dessert

Ingredients
4 slices of bacon
8 squares of Hershey's Milk Chocolate Bar (sold in 6-packs at Walmart)
8 Honey Maid Graham Cracker Squares broken in half
8 Kraft's Jet Puffed Marshmallows
8 teaspoons caramel sauce

Instructions
Heat barbecue on medium-high heat.
Line an old cookie sheet with aluminum foil. Arrange bacon on cookie sheet.
Cook (with barbecue lid down) for 5 minutes per side or until cooked through.
When bacon is nearly cooked through, place marshmallows on skewers and heat over barbecue. Don't place the marshmallows directly on the grill, but either hold them over the grill or place on the cookie sheet (as pictured).
Cut the bacon into small, bite-sized pieces before assembling the s'mores.
Assemble the s'mores:
Place a square of chocolate over one half of the graham cracker square. Place bacon over the chocolate, then a marshmallow and drizzle of caramel sauce.
Top with second half of graham cracker square and serve immediately!

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Note
Source Recipes -Here-

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dessert

Ingredients

• Cinnamon Pie Crust Shards
• 1 pie crust
• ¼ cup sugar
• ¼ teaspoon cinnamon
• Sundaes
• ice cream
• lemon curd
• whipping cream
• graham cracker crumbs

Instructions
Cinnamon Pie Crust Shards
Pre-heat oven to 400°F.
Roll the pie crust out onto a parchment-lined baking sheet. Prick several times with a fork. Mix the cinnamon & sugar together and sprinkle evenly over the pie crust.
Bake for 10-15 minutes, until crust is baked through.
Cool slightly and cut into wedges or break into 'shards'.
Sundae assembly
Combine all sundae ingredients to your liking...lemon curd can be quite sweet so go easy on it!
Garnish with a pie crust shard and a sprinkling of graham cracker crumbs.

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Note
Source Recipes -Here-

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