Taking a quick glimpse on Triscuit website, you’ll find lots of snack inspiration but my absolute favorite way to pair a Triscuit cracker is with rich ganache, strawberry preserve and fresh strawberries. I’ve been telling you about my love for chocolate since the beginning of this blog and, now, with the farmers market open for the season, the abundance of fresh fruit and vegetables inspire me to enjoy them more often. And who doesn’t like pairing strawberry with chocolate?
If you do not have any ganache on hand, you can make your own by combining dark or semisweet chocolate with heavy cream in a ratio of 2:1 (double the amount of chocolate to the heavy cream). In a small heat-proof bowl combine the chocolate and cream and heat in the microwave until the chocolate starts to soften (you may wanna check every 30 seconds) Stir with a spoon until combined. Refrigerate until needed.
To make these easy and irresistible Triscuit cracker bites, you need to mix 2 tablespoons ganache with 1/2 tablespoon of strawberry preserve in a small bowl. If your ganache is too hard, place it in the microwave for 15-20 seconds. Mix it with the preserve and place a generous tablespoon on top of each Triscuit cracker. Finish with a small strawberry or half of a strawberry.
To make sure the cracker doesn’t soften, I recommend making these sweet Triscuit cracker bites few minutes before serving.
This recipe is enough to top 2 Triscuit crackers, which is actually the suggested serving size, but if you need more crackers (to feed your entire family or a crowd) you can easily double or triple the recipe.
Happy snacking,
Roxana
Triscuit believes in simple things coming together to create something more. Whether it’s just three ingredients on a Triscuit or about life, we believe that you (and Triscuit) are “Made for More”.
Triscuit sponsored this blog post. The opinions and text are all mine.
Note
Source Recipes -Here-
0 comments: